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Posts Tagged ‘Garnish’


You Can Grow Herbs in Your Kitchen

By on Wednesday, February 10th, 2010 | No Comments

Cultivating herbs indoors is a little more difficult than outdoors, just because of issues with light, warmth and drainage, but when wintery weather visits and the frost covers all your outside herb plants you can always find comfort in your inside herbs. Because you’re likely to use your indoor herb plants in your recipes, the [...]

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Frozen Herbs for Winter Dishes

By on Tuesday, February 9th, 2010 | No Comments

Do you like cooking with fresh herbs? Not only do they taste great, they smell lovely too! It’s simple to use fresh herb plants too. You can always cut off what you need and mix in with the rest of your ingredients for a fresh flavor you’ll love. How do you manage in the middle [...]

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We will NOT rent, trade, or release your name to anythird party for any reason - ever. We respect YOUR email privacy and hate spam with a passion.
All time best-selling preparedness book by James Talmage Stevens -- Doctor Prepper

Growing Parsley

By on Friday, October 23rd, 2009 | 11 Comments

Parsley, Petroselinum crispum, is a biennial herb but grown as an annual. Its popular curled variety is most recognizable as a fresh garnish for American food. Even the sprigs from growing parsley can be eaten, and can add a nice flavor to soups, main meals, and especially salads. According to history, parsley was used in [...]

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Planting an Italian Herb Garden

By on Thursday, October 1st, 2009 | No Comments

There is an unlimited amount of possibilities in growing your own Italian herb garden.  Some of the most famous and tastiest herbs in the world come from Italy.  Italy is widely known for its best cuisines partly because of the herbs used in cooking. Basil is a well know Italian herb and useful in many [...]

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