Essential Survival Gear Catalog

Juegos Although sage is most commonly associated as THE herb used in the bread stuffing we all squish inside of the Thanksgiving turkey, this herb plant grows in several different varieties that each impart their own unique flavor. Hopefully reading this article will expand your use of the sage herb into areas never considered possible….and….will take you on an enjoyable culinary journey of the herb.

TrabajarOnline research and looking at various pictures of beautiful gardens can give you great ideas for your container garden designs. With the help of films and pictures on gardening you can get great color scheme and beautiful container ideas for your garden.

The choice of container garden design plants should also be guided by the climatic conditions and not only your ideas and thoughts. The container garden will last for a very long period at places which have temperate or tropical climate and there is no need to change your container garden frequently.

Trabajo Empleo Pineapple sage (salvia elegans) is also a small perennial bush that derives its name from the smell emitted by crushing the leaves. The wonderful aroma of the Pineapple sage makes it a perfect candidate for the herb garden. As the pineapple flavor the herb lends itself to more of a sweet culinary application, the herb is used in teas, fresh salads, yogurts, ice cream and sorbets. Try throwing a leaf of this herb into your next smoothie! This herb also makes an excellent flavoring for meats or fishes that you may want to impart a taste of pineapple, either by rubbing the meat with the herb or creating sauces to serve with the meal.

Tricolor Sage (salvia officinalis tricolor) sports three colored leaves, hence the name of tricolor. The leaves are beautifully streaked with variations of the colors green, pink and white, lending this plant a beautiful appearance that is guaranteed to add color and texture to the herb garden. The tricolor sage plant is not as hardy as other sage varieties and will need mulch cover to survive a harsh winter – or consider bringing it indoors for the winter to enjoy fresh. Tricolor sage has a milder flavor that lends well to use in poultry dishes, soups and eggs.

Golden Garden Sage (salvia officinalis icterina) hosts variegated leaves of green and gold and makes a wonderful border for the herb garden as it only grows to a height of 6″ to 12″ as an annual and up to 24″ as a perennial. Around mid-summer Gold Garden Sage shoots up spikes of violet-blue flowers. As the size of the plant is relatively small, this would also make a great container herb that could be brought in for the winter months. As with the Tricolor Sage, this plant does not winter well unless care is taken to cover with mulch. This herb pairs well in cheese dishes such as lasagna, pasta sauces, tossed with fresh cooked pasta and butter and as a flavoring for red meats.

Mixed with combinations of bee balm, mint, lemon balm, chamomile and a splash of lemon juice, sage makes an excellent tea. Beside culinary creations, the sage herb is a friendly herb in the garden, repelling ants and attracting butterflies. Medicinally, there are many health benefits associated with this herb you can be published without charge. You can to republish this article in your website or blog. Please provide links Active.